After we closed our beloved Hout Bay sit down branch in July 2019, we were certain about one thing. We didn’t want to leave the Hout Bay Area completely. We had built up great relationships with our clients there and so decided to open a new chapter…
Thus, Piccolo Posticino was born. A slightly different take on the usual formula. This was a small kitchen with a smaller front desk- we knew we’d have to adapt. Even though we’d only be doing takeaway we remained committed to great service and great food. Two cornerstones of Posti that we will not compromise on.
Over five years later we’re still here slinging pizza and pasta to all our favourite regulars and new customers alike. If you’re ever in the area come say hi!
Bring in the big guns. This is Kamuel, our head chef here in Hout Bay. There is very little this man can’t do in a kitchen- he is super passionate about food and a doting father to his young daughter. We’re so grateful for his leadership and skills in the kitchen! 💚
This absolute superstar is Royce- she has been with us a long time. Royce began her Posti career working in the scullery and over the years she has adapted and taken on new challenges with incredible aptitude. She is now one of our most reliable chefs. A true Swiss Army knife capable of filling almost any role that is asked of her. She is the glue that holds our little kitchen together and we couldn’t be more grateful. 💚
It is our great pleasure to introduce you to the one and only- Jethro!
Jethro is a painter by trade and all around one of the handiest men you’re likely to meet. 7 years ago we got very lucky when he decided to put down the paint brush and start crafting true works of art in the form of pizza. The man responsible for assembling each pizza that goes into our oven- he is a true master of his craft. We couldn’t do it without you Jeth! 🍕💚
It’s our great pleasure to introduce you to our wonderful and talented team. What we do at Posti wouldn’t be possible without the amazing people working behind the scenes to make your favourite pizza and pasta. 💚💚
This is Mac- We call him the muscle. Our chief dough roller and knead-er. A lover of the beautiful game ⚽️ and rarely seen without a smile on his face. If you’ve ever exclaimed that you love our pizza bases- Mac is the guy that made it.
Call us on 0816345974 to order! Or find us on @mrdfood or @ubereats_za
Pan fried livers in white wine with onions, in napoletana sauce
Black mushrooms grilled in garlic & parsely, topped with mozzarella
Pan grilled calamari, served with lemon
White wine, garlic, and parsley, served in a cream based sauce with pita bread
Layers of brinjals & napoletana sauce, topped with mozzarella & baked in the woodfire oven
Butter & sage
Olive oil & garlic
Basil, pine nuts, olive oil, garlic & parmigiano
Aglio olio, calamari, chilli & white wine
Aglio olio with sliced tomato, black mushrooms & basil pesto
Aglio olio with red & green peppers, bacon, chicken, mushrooms & fresh feta on top
Tomato & herbs
Napoletana with chilli
Napoletana with slow-cooked beef mince, carrots & onion
Napoletana with homemade beef meatballs
Napoletana with mushrooms, green peppers, brinjals & zucchini
Napoletana with anchovies, olives & capers
Napoletana with bacon, onion & chilli
Napoletana with black mushroom & olives
Napoletana with cream & parmigiano
Cream with ham & mushrooms
Cream with chicken, bacon, mushrooms, onions & sundried tomatoes
Cream, bacon, egg & black pepper
Cream with smoked salmon, capers & onions
Cream with mozzarella, gorgonzola, provolone & parmigiano
Chicken/Veal Pasta
Napoletana with tuna & onions
Calamari, mussels and prawns
(no extra charge)
Meatballs with ragu, wilted spinach, peppers and parmesan
Lettuce, grilled chicken, avo, onion, Posti's special dressing
Olive oil, melenzane parmigiana, rocket. parmesan and melted mozzarella
Chicken parmigiana, mozzarella and paremesan
Grilled chicken or veal, rocket, tomato and balsamic caramalized onion
Olive oil, proscuitto crudo, rocket, parmesan shavings and tomato
Crispy pizza base with garlic, olive oil, salt and herbs
Foccaccia base with sliced tomato, mozzarella and basil pesto
(basic base) tomato base, mozzarella and herbs
Ham and mushrooms
Ham and pineapple
Salami, mushrooms, olives and asparagus
Ham, mushrooms, olives and artichokes
Anchovies, olives and garlic
Black mushrooms and garlic
Asparagus, olives and mushrooms
Mushrooms, olives, green peppers, asparagus
Gorgonzola, provolone and parmigiano cheese
Smoked salmon, caviar and cream cheese
Mushrooms, olives, green peppers, chilli and garlic
Bacon and Avo
(Either chicken OR veal dishes served with ONE side dish of your choice at no extra cost)
Olive oil, lemon and herbs
Olive oil, lemon, herbs and suateed black mushrooms
Breadcrumbed and fried
Flour dusted and pan fried in butter, lemon and white wine
Schnitzel with napoletana sauce, olives, garlic and black mushrooms
Schnitzel, napoletana, cream and parmigiana, cooked in the wood fire oven
Pan grilled calamari in white wine, garlic and lemon
Lettuce, cucumber, tomato, onion, feta, oregano
Lettuce, cucumber, tomato, chicken, avo, onion
Lettuce, cucumber, tomato, onion, grilled calamari
Lettuce, cucumber, tomato, onion, tuna, capers, boiled eggs
Tomato, bocconcini, basil pesto
Lettuce, tomato, cucumber, bocconcini
We strive to consistently provide high-quality, affordable, delicious and authentic Italian meals that aim to personify the experience of a laid back Sunday lunch at Nonna.
*If you cannot get hold of us from your landline please try using your cellphone
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